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Homemade Leek & Potato Soup with Crème Fraiche & Truffle
Smooth Duck Liver Parfait, Toasted Brioche & Plum Chutney
Chilled Charentais Melon, Parma Ham & Marinated Baby Figs
Isle of Lewis Oak Smoked Salmon, Citrus Salad & Caviar
Warm Red Onion, Beetroot & Goats Cheese Galette, Walnut Dressing

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Roasted Sirloin of Local Beef, Yorkshire Pudding & Red Wine Gravy
Roasted Loin of Free Range Pork, Bramley Apple Sauce & Sage Jus
Roasted Breast of Cotswold Chicken, Herb Pasta & a Maderia Cream Sauce
Pan-fried Fillet of Lechlade Rainbow Trout, Olive Crushed Potato & Buttered Spinach
Char-grilled Mediterranean Vegetable Risotto, Crisp Basil & a Spiced Tomato Dressing

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Warm Croissant, Blueberry & Marmalade Bread & Butter Pudding Vanilla Ice Cream & Crème Anglaise
Iced Dark Chocolate & Hazelnut Parfait, Chocolate Glaze & Crisp Wafer
Assiette of Burleigh Court Desserts (Eton Mess, Warm Treacle Tart & Citrus Cheesecake)
Spiced Vacherin with Coffee Soaked Prunes, Chantilly Cream & Chocolate
A Plated Selection of Fine Cheeses, Wafers, Celery & Grapes

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Freshly Ground Cafetiere Coffee & Petit Fours	£26.00