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Starters
Freshly Made Soup of the Day	£5.75
Duo of Creedy Carver Duckling (Smoked Breast & Bon Bon of the Leg) Raspberry Dressing	£9.95
Fillet of Lechlade Rainbow Trout Marinated Vegetables & Crisp Parma Ham	£8.95
Salad of Irish Goats Cheese, Artichoke & Sun-dried Tomato Hazelnut Dressing	£8.50
Sautéed Tiger Prawns & Spicy Chorizo Confit Tomato & Sweet Chilli Salsa	£10.50
Char-grilled Vegetable, Thyme & Blue Cheese Tart Spiced Red Pepper Coulis	£8.75

Main Courses
Honey & Lavender Roasted Rack of Local Lamb Olive & Vegetable Cous Cous, Cherry Tomato’s Purple Mustard Jus	£23.50
Cep Marinated Tenderloin of Gatcombe Estate Pork Braised Red Cabbage, Swede Puree Apple & Cider Jus	£21.50
Truffle Roasted Free-range Chicken Breast Fondant Potato, Confit Garlic & Wild Mushrooms Maderia Cream Sauce	£20.00
Pan-fried Fillet of Sea Bream Char-grilled Vegetables, Buttered Spinach Tomato & Sweet Chilli	£20.00
Pan-fried Fillet of Pollock Crushed Potato, Leek & Red Pepper Ragout Samphire & White Wine Cream Sauce	£20.00
Wild Mushroom & Truffle Risotto Soft Poached Hens Egg & Crisp Vegetables	£15.95

Dessert
Warm Autumn Fruit Strudel Prune & Armagnac Ice Cream	£8.50
Salted Caramel Crème Brule Peanut Butter Ice Cream & Peanut Brittle	£8.50
Coconut & Malibu Panna Cotta Spiced Pineapple & Mango Sorbet	£8.50
Iced Dark Chocolate & Praline Parfait Griottine Cherries & Crushed Hazelnuts	£8.95
Selection of Homemade Ice Creams & Sorbets Fresh & Poached Fruits	£7.50
A Plated Selection of Fine Cheeses Celery, Grapes & Wafers	£9.75
Cafetiere of Freshly Ground Coffee Served with Petit Fours	£3.75

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